Ikan Ota Kukus

 

 
Since her establishment in 1989, Pagi Sore Indonesian Restaurant's aim has always been to provide her customers with original and great tasting Indonesian food. Over her 21 years in running, she has established herself as a common name among Singaporeans albeit with strong competition in the industry.

Starting out as a "Nasi Padang" concept eating house in Duxton Road, Pagi Sore has transitioned over the course of its history into an A la Carte styled restaurant using a fusion of Chinese cooking techniques with authentic Indonesian flavours. We feature a varied menu of original recipes and dishes created to cater to every customer's tastes.

Today, Pagi Sore continues to research and develop new complex tastes under the leading wing of Ms Liyana Kwan and her son Mr Park Tan with the intent of bringing Pagi Sore across international borders and establish herself as a lifestyle brand with the primary focus: Bringing elements of an Indonesian dining experience to the masses.

When you dine at with us at Pagi Sore, it is beyond authentic Indonesian cuisine, it is also originally, and uniquely Pagi Sore.